To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:“Human beings ate well and kept themselves healthy for millennia before nutritional science came along to tell us how to do it it is entirely possible to eat healthily without knowing what an anti-oxidant is.”
If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000 Real Friends: And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement customers who are not getting what they pay for at market but still paying a premium price. We believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. To find a Real Organic farm near you, please visit: Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations). The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. The Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince. To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit: Michael is best known for his groundbreaking books, The Omnivore's Dilemma, In Defense of Food, and The Botany of Desire. He is also the Knight Professor of Science and Environmental Journalism and the director of the Knight Program in Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism. Michael Pollan is a journalist and author, as well as a professor and lecturer at Harvard University. Listen as he makes his case to Dave for a “3rd Way” in US agriculture, one that attempts to inch conventional agriculture a little closer to good organic practices. #114: Michael Pollan notes that when it comes to climate spending at the USDA, the norm has been to incentivize bandaid fixes for bad agricultural practices instead of focusing on actual emission reductions, which we desperately need.
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